This is an intensely flavoured wine, much loved as a meditation wine or as a digestif. Its – unmistakably Piedmontese – long-standing recipe requires Barolo DOCG as the main ingredient, together with the addition of macerating herbs and spices (especially – but not only – gentianella, rhubarb and Cinchona calisaya).
All smoothly refined in bottle.

The result is a bittersweet enveloping embrace: its ideal pairing is with dark chocolate.