Rossorosa originates from local grapes: after a short maceration, a flower must of an enchanting, bright cerulean pink colour is obtained.

The fresh and floral aroma attracts – in a progression of fruity scents, from raspberry to blackcurrant to blueberry. It maintains that distinct freshness in mouth, surprising for its structure and pleasing persistence.

An excellent aperitif: the perfect match with summer first courses or fish main courses.